ADOÇÃO DE TECNOLOGIA NA CULTURA DO CAUPI NO ESTADO DO CEARÁ

Authors

  • Khan Ahmad Saeed Professores do Departamento de Economia Agrícola da Universidade Federal do Ceará
  • Lúcia Maria Professores do Departamento de Economia Agrícola da Universidade Federal do Ceará
  • Mesquita Teobaldo Campos Professores do Departamento de Economia Agrícola da Universidade Federal do Ceará
  • Mayorga Ruben Dario Professores do Departamento de Economia Agrícola da Universidade Federal do Ceará
  • Silva Domingos Nascimento Estudante do Curso de Mestrado em Economia Rural da Universidade Federal do Ceará

DOI:

https://doi.org/10.61673/ren.1994.2183

Keywords:

Caupi, agricultural culture, BRAZIL - Ceará

Abstract

this article evaluates the adoption of new technologies by the producers of caupi in Ceará state. For that, social and economic variables concerning to the producers, such as age, level of education, land ownership, are selected and hypotheses are put forward about the influence of these variables over the refusal or adoption of new technologies spread by research institutes. The producers' characteristics related with their class (small, middle or big producer), as well as the association degree and explanation power of considered variables are analysed. With the results of the conducted survey, it takes the hypotheses again to come to its conclusions.

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Published

1994-01-29

How to Cite

Ahmad Saeed, K., Lúcia Maria, Teobaldo Campos , M., Ruben Dario, M., & Domingos Nascimento , S. (1994). ADOÇÃO DE TECNOLOGIA NA CULTURA DO CAUPI NO ESTADO DO CEARÁ. Revista Econômica Do Nordeste, 25(1), 47–92. https://doi.org/10.61673/ren.1994.2183

Issue

Vol. 25 No. 1 (1994)

Section

Artigos